Meat Society

Meat Society is a series exploring issues related to curbing demand for animal products, an important climate change solution for individuals and nations alike, especially in Western states where meat and diary consumption dwarfs other regions.

Excerpt from Meat Climate Change: The 2nd Leading Cause of Global Warming by Moses Seenarine, (2016). Xpyr Press, 348 pages ISBN: 0692641157) http://amzn.to/2yn7XrC

1. Dietary Transformation

2. Trends in Animal Production

3. Global Carnism

4. US Animal Production

5. Food's Footprint

6. Food Animals' GHGs 

7. Addressing Livestock GHGs

8. Animal Agribusiness Disorder

9. Factory Farming is Not a Solution

10. Structural Demand

11. Mitigating Demand

12. A Tale of Two Sources

13. Livestock's Emissions Denial?

14. Sounding the Alarm

15. Urbanization

16. Over-Consumption and GHGs

17. Global Substitution Diets

18. Class and Diet

19. Over-Consumption Curse

20. Diet or Over Population?


For more information, see MeatClimateChange.org

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