Meat Society

Meat Society is a series exploring issues related to curbing demand for animal products, an important climate change solution for individuals and nations alike, especially in Western states where meat and diary consumption dwarfs other regions.

The articles are excerpts from  Meat Climate Change: The 2nd Leading Cause of Global Warming by Moses Seenarine, (2016). Xpyr Press, 348 pages ISBN: 0692641157 http://amzn.to/2yn7XrC

See also Pandemics Ahead, a series of articles from Meat Climate Change, that looks at the link between animal protein and global health disasters. See also our COVID-19 Meat Pandemic Bibliography with a categorized listing of Online News and Reports (March to June, 2020).

1. Dietary Transformation

2. Trends in Animal Production

3. Global Carnism

4. US Animal Production

5. Food's Footprint

6. Food Animals' GHGs 

7. Addressing Livestock GHGs

8. Animal Agribusiness Disorder

9. Factory Farming is Not a Solution

10. Structural Demand for Animal Flesh

11. Mitigating Demand for Animal Protein

12. GHGs: A Tale of Two Sources

13. Livestock's Emissions Denial?

14. Sounding the Alarm on Carnism

15. Urbanization and Carnism

16. Over-Consumption and GHGs

17. Global Substitution Diets

18. Class and Global Diet

19. Over-Consumption Curse

20. Diet or Over Population?

21. Hungry Masses

22. Hidden Population: Obesity

23. Livestock Triangle

24. Livestock Equals Food Insecurity

25. Meat and Colonialism

26. Climate Justice

27. Racism and Food Deserts

28. Meat the Patriarchy

29. Greenwashing Cruelty: Humane Meat

30. Diet and Social Justice

For more information, see MeatClimateChange.org

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